LWP Cashews

LWP cashews are a particular grade or size grouping of cashew kernels.

The following details pertain to LWP cashews:

1. Size: LWP is an abbreviation for "Large White Pieces." LWP grade cashew kernels are larger than lower grades like SWP (Small White Pieces) or BB (Butts and Bits).

2. Observation: Rather than being complete cashew kernels, LWP cashews are usually cracked or fragmented. Even though their sizes and forms are erratic, cashews' distinctive creamy colour is still present.

3. LWP cashews are frequently used in culinary preparations. They are frequently used as ingredients in numerous cuisine preparations as well as in cooking and baking. LWP cashews are very helpful in dishes where the presence of whole cashew kernels is not essential, like curries, stir-fries, sauces, desserts, and nut mixes.

4. Processing: During the shelling, drying, and sorting stages of the cashew kernel processing process, LWP cashews are created. The cashew kernels that are cracked or fragmented and do not match the requirements for entire kernels are sorted and assigned to the LWP grade.

5. Considerations for use: LWP cashews might not be appropriate for some uses where whole cashew kernels are preferred, like garnishing or presentations that call for entire cashew nuts. Even though the appearance is not the main consideration, they are nonetheless frequently used in cooking and food preparation. They offer the same healthy advantages and nutty flavour as whole cashew kernels.

It's vital to keep in mind that LWP is only one of several cashew nut grade classifications, and alternative grades could be selected depending on the market or certain applications.