White cashew nuts can be utilised in savoury dishes as well as sweet and snack recipes. These are a good source of vitamins, minerals, and antioxidants. Our offerings are a common component in many Indian recipes as well as dairy substitutes like cream and cashew milk. The said dry fruits have a nutty taste and high levels of protein. The tocopherols, phytosterols, phenolic lipids, and other bioactive chemicals found in cashew nuts are all beneficial to human health in various ways. By preventing the production of proinflammatory cytokines and reducing the production of inflammatory cytokines, white cashew nuts are known to have an anti-inflammatory and analgesic impact.
KASSIAMMAL CASHEW PRODUCTS
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